Premium & Affordable Organic Matcha.
Matcha is green tea - yes. But a grade of green tea that can only be produced through an exacting process of growing, harvesting, and delicate grinding. Powder the leaves with too much force and the mild rise in friction can upset the beneficial molecular balance. If all this frailty is incredibly annoying to contemplate, you’re probably a good candidate for the alert serenity Matcha confers. So if Matcha is green tea, what makes it Matcha? It’s all about the way the plant is harvested at the pinnacle of its considerable powers. If this matcha seems like a match for you then click here.
It's said that the tea bush goes into a kind of hibernation from around October until the first signs of spring, all the while gathering and concentrating its nutritional energies as a foil against the cold. With Spring the tea bush awakens and moves its treasures of nutritional energy to the newly forming buds and leaves, their potency augmented by the surfeit of chlorophyll which has been catalyzed by a deliberate shading of the bushes. That is, in clever partnership with nature, we are able to produce a tea leaf whose innate power is the naturally gathered energy of a living thing marshaling its own forces of survival.