The wellness properties of this plant are mainly attributed to the bioactive phenolic compounds present in the leaf, pulp, fruit, skin, and seeds.
Before it reached the U.S. in the early 2000s, the acai berry had an odd cultural evolution in its homeland. Moving organically from rain forest to urban center with the urbanizing indigenous people themselves. Soon enough all Brazilians were embracing Acai's properties.
Clinical studies—by people who actually look good in smocks—have suggested that Acai's potent anitoxidants may support healthy neurological function.
USDA Organic Certified by CCOF and made in a GMP certified facility KOS offers a product you can trust.
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