The numbingly academic-sounding "10% Rule of Energy Transfer" keeps nearly a billion fellow Earthlings starving on t...

The plant kingdom has spent two billion years perfecting its amino acid profile so that we may share the goods. Go ah...

Boil them, mash them, stir fry them, or hysterically beat them with the family broom. Here is a short list of vegetab...

Plants and animals have been sharing planet Earth for long enough that the plant kingdom’s chemical self-care regimen...

An heirloom tomato will not only taste unlike any modern tomato you’ve eaten — it will have a corresponding nutritio...

As National Native American Heritage Month is commemorated this November, there may be no better way to begin one’s l...

In a recent poll of active duty military, more than half of those surveyed said they believed plant-based foods provi...

You leave a plant by the window, and the next day its leafy little tendrils are reaching through the venetian blinds,...

Potatoes? Europe was not a fan of this weird, dirt-colored knob when it first arrived from Peru. So the French showil...