Spirulina - and its reputation for powerful nutrition - is no stranger to the health-conscious. High in protein and loaded with vital nutrients, it is one of the world's most popular supplements.
Spirulina, a protein-bearing top-seller in the KOS Pantry, is one of nature’s wonders, and a perfect partner for KOS’ dedication to plant-based foods. Spirulina is “scalable”— easy to grow and consume en masse. It also produces its own energy from sunlight. We love the direct access to nature’s source of life.
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From Mesoamerica to the moon
Spirulina is an equal opportunity organism that grows in both fresh and saltwater. It dates back to the Aztecs who consumed it for energy and stamina. It gradually went out of favor but was “rediscovered” as a staple in the lunchboxes of NASA astronauts. It is a cyanobacterium that produces energy from sunlight via photosynthesis and considered one of the best sources of green protein on the planet.
Protein for the planet
There are good reasons for the fact that Spriulina is one of the best-sellers in the KOS Pantry and one of the world’s most popular supplements. It is loaded with various nutrients and antioxidants to benefit the body and brain. It truly deserves the title “superfood” and is considered one of the leading candidates to help address worldwide hunger and malnutrition. As the planet continues its inevitable move to more plant-based populations, Spirulina is poised to be a prominent performer.
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