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Why A Plant-Based Diet is Lightning in a Bottle

Plants have got it going on. They can't sing, throw a ball, or write novels (that we know of) --  but by evolutionary...

Flexitarians Will Save the World

Flexitarians recognize the soundness of the reasoning around leaving meat behind … and quite reasonably dread a life ...

Ashwagandha and Your Complexion

Ashwagandha's annoyingly difficult-to-pronouce compounds have anti-inflammatory properties that naturally work to red...

Chloroplast? Chaperone? Hope for Neurological Disease Sufferers.

Using a somewhat unpronounceable molecular process called “Protease Clp”, plant chloroplasts—the organelles responsib...

Male Fitness in the Middle Ages: Not a Historical Essay

You haven’t been to the gym since Little House on the Prairie was a prime time hit. Yes, you have entered a demograp...

Stevia: Sweet Little Miracle Leaf from Paraguay

Stevia --  it's just a calorie-free sweetener! But its mitigating effects on glucose homeostasis, inflammation and bl...

SHROOMBOOM! Red Reishi and Our Fungal Ancestry

Not only are those mushrooms popping out of the dank forest floor more animal than plant— you and they have the same ...

Vegetarian Hair: Scalp Nutrition for the Plant-Eater

To nourish your hair, foods that contain robust quantities of protein, iron, and an array of vitamins are intuitive g...

Protein-Rich Plants and the Future of Europe

Think of slaking a great thirst by pouring a tall glass of spring water onto a sponge, and then gnawing the sponge to...

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