Barley Grass is an ancient grain with modern superpowers and an excellent source of oxygen-rich chlorophyll.
Barley is one of the world’s oldest crops, favored by the Greeks, Egyptians, Babylonians and Roman gladiators who ate it for strength and stamina. We can benefit from its vitamins, minerals, absorbable protein, essential amino acids, enzymes, bioflavonoids and chlorophyll. It is an antioxidant, anti-inflammatory, antitoxin, antibacterial, antiviral, alkalizer, digestive aid and sleep enhancer.
A Super Superfood
Digestive Support System
Climb ev'ry mountain
Tibetans have, among other somewhat mystical reputations, a hardiness that allows them to live in high Himalyan altitudes with no ill-effects. Genetic data suggests that the Barley in their daily diets might have played an important role in their resistance to the frigid mountain climate.